A raspberry-infused white chocolate for keto goers and certainly gym goers!
180 grams of single-source Criollo cacao butter, casein protein, and little sugar, using a small amount of erythritol sweetener per bar.
Raspberry White chocolate
High protein, low carb!
Excellent raspberry taste and smooth texture without the emulsifiers and other nasties added to normal chocolates. And it's still actually chocolate, not 'chocolate flavoured' or other legal labels to hide their cacao content.
Only 3.4g of carbs per 100g (3g of sugar!)
20.7g of casein protein per 100g
Freeze-dried raspberry pieces and powder
Suitable for anyone with good taste and a need for real food
Biodegradable cellophane wrapper and paper stickers
INGREDIENTS:
Organic cacao butter, Casein (MILK), Erythritol, Creamed coconut, Shea butter, Raspberry pieces, Raspberry powder, Vanilla extract, Himalayan salt.
For allergens, see ingredients in bold. Contains shea butter. Milk solids minimum 24%. Cacao solids minimum 43%.
Always read the label before use
Nutritional
Information
Per 100g
bar
Per 7.5g
square
% RI
per 100g
Energy
2430kj/577kcal
182kj/43kcal
Fat
54.6g
4.1g
of which saturates
35g
2.6g
Carbohydrate
3.4g
0.2g
of which sugar
3g
0.2g
of which polyols
15g
1.1g
Fibre
1.1g
0.1g
Protein
20.7g
1.6g
Salt
0.3g
0.02g
Vitamin E
0.56mg
0.04mg
14%
STORAGE. Keep refrigerated at 4° or lower. Once opened, consume within 3 days and by ‘best before’ date shown.
Suitable for home freezing. Ideally, freeze as soon as purchased.
This chocolate will ‘bloom’ in room temperature due to it containing NO emulsifiers. This is a natural process.
Contains erythritol. Chocolate made with erythritol will have a more granular texture. Excess consumption may have a laxative effect.
Always check the nutritional information, especially if you suffer from intolerances and allergies. And be vigilant of any product labelling, warnings, and directions prior to delivery and consumption.
