A milk chocolate for keto goers and even gym goers!
180 grams of single-source Criollo cacao butter & powder, casein protein, and no sugar, using a small amount of erythritol sweetener per bar.
Milk chocolate
High protein, low carb!
Excellent taste and smooth texture without the emulsifiers and other nasties added to normal chocolates. And it's still actually chocolate, not 'chocolate flavoured' or other legal labels to hide their cacao content.
Only 4.7g of carbs per 100g (1.3g of sugar!)
20g of protein per 100g
Rich in antioxidant polyphenols such as flavonoids, catechins, and procyanidins
Suitable for anyone with good taste and a need for real food
Biodegradable cellophane wrapper and paper stickers
INGREDIENTS (59% cacao):
Organic cacao butter, Organic cacao powder, Casein (MILK), Erythritol, Shea butter, Himalayan salt.
For allergens, see ingredients in bold. Contains shea butter. Milk solids minimum 18%. Cacao solids minimum 58%.
Always read the label before use
Nutritional
Information
Per 100g
bar
Per 7.5g
square
% RI
per 100g
Energy
2239kj/530kcal
170kj/40kcal
Fat
45.6g
3.3g
of which saturates
29.1g
2.1g
Carbohydrate
4.7g
0.3g
of which sugar
1.3g
0.02g
of which polyols
17.8g
1.4g
Fibre
6.6g
0.5g
Protein
20g
1.5g
Salt
0.3g
0.02g
Vitamin E
0.5mg
0.03mg
12%
Iron
2.7mg
0.2mg
34%
Magnesium
133mg
10mg
46%
Zinc
1.7mg
0.12mg
20%
Copper
0.8mg
0.06mg
70%
STORAGE. Keep refrigerated at 4° or lower. Once opened, consume within 3 days and by ‘best before’ date shown.
Suitable for home freezing. Ideally, freeze as soon as purchased.
This chocolate will ‘bloom’ in room temperature due to it containing NO emulsifiers. This is a natural process.
Contains erythritol. Chocolate made with erythritol will have a more granular texture. Excess consumption may have a laxative effect.
Always check the nutritional information, especially if you suffer from intolerances and allergies. And be vigilant of any product labelling, warnings, and directions prior to delivery and consumption.
